Roasted Garlic and Herb Loin Filet

May 13, 2019 in Dinner, Recipes - No Comments

It’s almost summertime and that means GRILLING! I’ve partnered with Smithfield®, to bring you a delicious recipe using their Smithfield Roasted Garlic & Herb Loin Filet. This is a quick and simple recipe that can be made from start to finish in under 30 minutes. I found all of the ingredients at my local Walmart.

I’m all about cooking with real, all natural ingredients and Smithfield Marinated Fresh Pork provides just that. I’ve tried every flavor and I can’t pick a favorite. They’re all delicious.

Gather your ingredients and get to chopping.

In a large skillet over medium heat, add 1 Tbsp oil with chopped bacon and cook until browned (3-4 minutes). Add diced mushrooms and diced onion, sauté until soft.

Add spinach, allow it to cook for 5 minutes. Season with salt and black pepper, chopped parsley and minced garlic.

Take your Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet, cut a slit all the way down the long end of your pork loin, making sure not to cut all the way through. Open pork loin up like a book, cover with a sheet of plastic wrap and pound with the flat side of a meat mallet until 1/2″ thick without tearing through the meat. Be careful.

Once you have the correct thickness, you will spread the mushroom, onion and spinach mixture over the surface of the pork loin, leaving ½” at the borders.

Roll tightly starting with the long end (should look like a hot dog) and secure with Butcher twine or toothpicks. If using toothpicks, make sure to create a flat cooking surface by poking the toothpicks through parallel to each other. Season with salt and pepper.

Preheat the grill to high. On medium-high heat, cook the tenderloin for 4 minutes and then rotate it 90 degrees and cook for another 4 minutes and then flip and cook for another 4 minutes and rotate 90 degrees and cook for another 4 minutes.

Brown other sides for 1 minute each to make sure the tenderloin is browned on all sides.

Remove from grill and let rest for 10 minutes. Cut into rings and sprinkle with parsley.


Print

Roasted Garlic and Herb Loin Filet


  • Author: Samantha Shue
  • Prep Time: 10min
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 4 1x
Scale

Ingredients

  • 3 Tbsp olive oil, divided

  • 3 slices bacon, chopped

  • 6 oz brown mushrooms, chopped

  • 1/2 small sweet onion, chopped

  • 1 1/2 tsp kosher salt divided

  • 1/2 tsp black pepper divided

  • 2 garlic cloves, minced

  • 1-2 cups of baby spinach

  • 1/4 cup fresh parsley, chopped


Instructions

 

  1. In a large skillet over medium heat, add 1 Tbsp oil with chopped bacon and cook until browned (3-4 minutes). Add diced mushrooms and diced onion, sauté until soft.

  2. Add spinach, allow it to cook for 5 minutes. Season with salt and black pepper, chopped parsley and minced garlic.

  3. Cook another minute stirring constantly then transfer to a plate.

  4. Take your Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet, cut a slit all the way down the long end of your pork loin, making sure not to cut all the way through. Open pork loin up like a book, cover with a sheet of plastic wrap and pound with the flat side of a meat mallet until 1/2″ thick without tearing through the meat. Be careful.

  5. Once you have the correct thickness, you will spread the mushroom, onion and spinach mixture over the surface of the pork loin, leaving ½” at the borders.

  6. Roll tightly starting with the long end (should look like a hot dog) and secure with Butcher twine or toothpicks. If using toothpicks, make sure to create a flat cooking surface by poking the toothpicks parallel to each other. Season with salt and pepper.

  7. Preheat the grill to high. On medium-high heat, cook the tenderloin for 4 minutes and then rotate it 90 degrees and cook for another 4 minutes and then flip and cook for another 4 minutes and rotate 90 degrees and cook for another 4 minutes.

  8. Brown other sides for 1 minute each to make sure the tenderloin is browned on all sides.

  9. Remove from grill and let rest for 10 minutes. Cut into rings and sprinkle with parsley.


  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Keywords: roastedgarlic, smithfield, dinner, recipe, cooking

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The Decor Spot

Launched in 2018, The Decor Spot is a lifestyle blog, creative brand and E-Design business. Cooking and interior design have always been a part of who I am and what I'm passionate about. Read More

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