Rice Bean and Cheese Freezer Burritos

February 19, 2019 in Freezer Meals, Recipes - No Comments

Ingredients:

12 flour tortillas, burrito size

1 can of refried beans

1 rice-a-roni box of spanish rice

Shredded mexican cheese blend

Toppings:

Sour cream

Avocado

Salsa

Guacamole

Directions:

  1. Cook the Spanish rice according to package directions, set aside once it’s cooked.
  2. Heat up the refried beans, set aside.
  3. Take a few tortillas at a time and heat them up.  They will be easier to fold if they are warm.
  4. Fill the burritos – spoonful of beans, spoonful of rice, sprinkle with cheese.
  5. Roll up the burrito and place them on a sheet pan lined with parchment paper.
  6. Continue rolling up the burritos until you’ve used all of the tortillas.
  7. Place the sheet pan of burritos into the freezer and let them flash freeze for 30 minutes.
  8. Once they are partially frozen – place the burritos in a large ziplock bag, or you can wrap foil around them individually.
  9. To reheat – take out of the freezer, wrap a damp paper towel around the burrito and place in the microwave on high for 2 minutes.
  10. Serve with toppings of choice.

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The Decor Spot

Launched in 2018, The Decor Spot is a lifestyle blog, creative brand and E-Design business. Cooking and interior design have always been a part of who I am and what I'm passionate about. Read More

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